Showing posts with label Maple Leaf Bakery. Show all posts
Showing posts with label Maple Leaf Bakery. Show all posts

Monday, February 17, 2014

News: Grupo Bimbo to take over Rotherham bagel facility in Canada Bread deal

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A deal has been struck for Mexico's Grupo Bimbo to take over Canada Bread, the company owned by Maple Leaf Foods, which operates the largest bagel production facility in Europe, based at Swinton in Rotherham.

Following an "exhaustive process" undertaken by Maple Leaf to seek to maximize the value of Canada Bread, Maple Leaf expects CAN$1.830 billion (£1 billion) for its 90% stake in a deal which has been approved by the boards of directors of Canada Bread and Grupo Bimbo, but will require the approval of the shareholders.

Grupo Bimbo said that the deal would advance its global growth strategy allowing it to extend the company's presence in Canada and United Kingdom, as well as to expand their distribution networks in the United States. Maple Leaf is expected to shift focus to its position as Canada's leading consumer packaged meats company.

Daniel Servitje, chairman and CEO of Grupo Bimbo, said: "We are very pleased to announce the acquisition of Canada Bread for Grupo Bimbo, given it's a company with a strong commercial presence, recognised by customers and consumers, thanks to the high quality of its range of bakery products, its values ​​and commitment, which go hand in hand with our group."

Michael H. McCain, president and CEO of Maple Leaf, added: "Grupo Bimbo is an excellent company with strong values and a global leadership position, with little overlap in our geographic markets. This makes for a highly complementary fit with our bakery operations and is expected to provide exciting opportunities for Canada Bread employees, customers and other business partners."

Based at Swinton, the bagel production facility produces 6-7 million bagels per week for several companies including the New York Bakery Co. The Canadian parent company announced an £11.5m investment in a new production line in 2013 in response to the unprecedented success of the 2013 New York Bakery Co. bagel re-launch - which saw sales increase by 30%.

The growing Rotherham facility has an estimated production capacity of 70,000 bagels every hour and the company has expanded the Swinton Meadows site a number of times, the previous investment was in 2008 with £4m to expand its frozen bagel capacity.

A £11.5m infrastructural investment and £3m communications spend from owners, Maple Leaf Bakery UK Ltd was announced in 2011.

Canada Bread dates back to 1911, when it was formed in a merger of five different companies. In 1991 the merger of Maple Leaf Mills Limited and Canada Packers Inc. created the company now known as Maple Leaf Foods Inc., Canada's largest food processor. Four years later McCain Capital Corporation and the Ontario Teachers Pension Plan Board acquired controlling interest in the company from Hillsdown Holdings plc and remain controlling shareholders today.

Established in 1945, Grupo Bimbo is the largest Mexican-owned baking company. In 2011 it became the largest baking company in the world when it acquired Sara Lee North American Fresh Bakery, Fargo in Argentina and Bimbo Iberia in Spain and Portugal. The 300 staff in Rotherham are set to join 126,000 that Grupo Bimbo employs across 19 countries in America, Asia and Europe.

The transaction is expected to close during the second quarter of 2014, once regulatory approvals are obtained. To fund the transaction, Grupo Bimbo will utilize cash holdings and financing available under existing long-term committed credit facilities.

New York Bakery Co. website

Images: Grupo Bimbo / New York Bakery Co. / Facebook

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Thursday, June 6, 2013

News: Maple Leaf to expand Rotherham bagel facility

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Already the largest manufacturer of bagels in Europe, Maple Leaf Foods has announced that it will invest £11.5m in a new production line to extend the existing Rotherham factory in the latter part of 2013.

Based at Swinton, the facility produces 6-7 million bagels per week for several companies including the New York Bakery Co. The Canadian parent company made the announcement in response to the unprecedented success of the 2013 New York Bakery Co. bagel re-launch - which has seen sales increase by 30 per cent in Q1 with expected strong growth still to come.

Bagels are one of the top five value contributors to the Morning Goods category this year, with the New York Bakery Co. brand adding over £3m in incremental sales to the category since re-launch in January 2013.

The significant capital investment of £11.5m in a new production line will extend the existing Rotherham factory in the latter part of 2013, increasing capacity at this state of the art bakery and securing jobs in the area for the long term. When complete this will be the largest bagel factory in Europe and one of the largest globally.

This year, New York Bakery Co. has sold over 200 million bagels - including the new premium range of Red Onion & Chive, Fruit & Oat and the limited edition Blueberry variety, along with classic favourites Cinnamon & Raisin and Plain. The company began pre-slicing plain bagels earlier this year.

Cliff Irwin, managing director at Maple Leaf Bakery UK (owners of the New York Bakery Co), said: "Our strong performance is the product of the market's growing demand for bagels, the quality and authenticity of our product and our carefully planned relaunch earlier this year. We are excited about increasing our sales in the UK market and are confident in our expansion plans.

"The significant backing by Maple Leaf Foods will enable us to move forward with ambitious expansion plans in the next five to ten years. As a result we can now increase our capacity at our Rotherham site to meet growing consumer demand and support our growth aspirations as the market leader in speciality bagels."

Maple Leaf did employ approximately 1,200 people in the United Kingdom but closed its Walsall facility last year and recently sold its London based Italian breads division. The growing Rotherham facility has an estimated production capacity of 70,000 bagels every hour and the company has expanded the Swinton Meadows site three times, the previous investment was in 2008 with £4m to expand its frozen bagel capacity.

A £11.5m infrastructural investment and £3m communications spend from owners, Maple Leaf Bakery UK Ltd was announced in 2011.

New York Bakery Co. website

Images: New York Bakery Co.

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Tuesday, March 26, 2013

News: Back to the floor at Maple Leaf Bakery

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Apprentices have become an integral part of the engineering team at Maple Leaf Bakery in Rotherham, as one college manager found out when she went back to the floor.

Louisa Wall, deputy head of engineering at Rotherham College of Arts and Technology (RCAT), visited one of her students at his place of work at the huge bakery in Swinton.

She said: "It is important to see what our students are doing in the work place. That way we know what we can do to support them and further their skills more while they are at college.

"Having close links to industry is paramount for us – how else can we ensure the skills we are teaching are the right skills for the work force of the future?"

Karl Jackson, 21, started his Advanced Apprenticeship in Engineering and Manufacturing in 2011. He trains in the engineering department at the Maple Leaf Bakery and has become a vital part of the team that keeps the 24 hour production line moving.

He said: "I'm really enjoying it. I have learnt so much and the skills I am going to take forwards, obviously, for the rest of my life."

The bakery is the largest manufacturer of bagels in Europe, producing 6-7 million bagels per week for several companies including the New York Bakery Co. The Canadian-owned firm announced major UK expansion plans in 2011 including an £11.5m investment in the Rotherham facility.

Paul Groves, engineering controller at Maple Leaf Bakery, said: "It's about time control – you have to answer for every minute. The engineering team I have here are the best I have worked with."

The company have decided to take on apprentices for the next four years to help them further develop the skills they need in their engineers. To ensure no time is lost during production, the company needs a team of specialist engineers to make sure the machines are in working order.

Maple Leaf Bakery website
RCAT website

Images: RCAT

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Tuesday, November 18, 2008

News: How do I love thee, my Rotherham bagels

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After rebranding as The New York Bakery Co in the summer, the bagels produced in Swinton, Rotherham are hitting the screen in two new TV adverts. Using the emotive sonnet, "How do I love thee?" by Elizabeth Barrett Browning, the first advert shows a range of people lovingly preparing their bagels. The second ad uses the theme, "loves is the sweetest thing". How-do.co.uk reports that Manchester Agency, The Kings Arms, produced the ads for Maple Leaf Bakery and that the campaign will be backed by a £3m media spend which will also include online and outdoor. The Rotherham facility produces 70,000 bagels every hour under the The New York Bakery Co brand.
Maple Leaf website
how-do.co.uk article

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Friday, October 31, 2008

News: Fire affects UK bagel sales

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A fire at the Rotherham plant of Maple Leaf Bakery led to lower bagel sales growth for the Canadian company's U.K. bakery business in the quarter up to September 30. The Swinton plant is Maple Leaf's principal UK plant and produces bagels under the New York Bakery Co. brand. The fire impacted sales and earnings and increased manufacturing costs as a new oven was commissioned. The company has received $6.5 million from insurers this year and expects to receive further insurance reimbursements in the fourth quarter of 2008 and in the first quarter of 2009. The company also announced that in a bid to reduce costs and improve operating efficiencies production from smaller UK facilities, primarily croissants and bagels, will be transferred to larger bakeries in Maidstone and Rotherham. The bakery employs around 1000 people in Swinton and has undergone expansion in recent years. The plan produces 70,000 bagels every hour.

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Thursday, June 5, 2008

News: Rebranding for New York Bagel Company

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Manchester-based design and packaging agency Touchpoint has re-branded the New York Bagel Company, changing its name to The New York Bakery Co as it looks to extend its product offering. Part of Maple Leaf Foods and produced in Swinton, Rotherham, the brand is known for its supermarket-retailed bagel range, but wishes to extend its product line and explore new avenues. Howard Wright, creative director at the agency, told How-do.co.uk: “We have built on the brand’s heritage, understanding the importance of the existing loyal customer base and encouraging first time impulse purchases." Lisa Nicholson of Maple Leaf Bakery UK told CreativeMatch: “Our rebrand is part of a major business drive in the UK and Europe. The new name will allow us to explore new product areas and expand the business.” Maple Leaf employs around 1400 people at their growing Rotherham facility which produces 70,000 bagels every hour.

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Thursday, February 21, 2008

News: Rotherham facility boosts bakery firm's finances

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The growth in the UK bagel market has led to good financial results for the Canadian owned company, Maple Leaf Bakery. The demand has been met by the company increasing capacity at its Rotherham bagel facility. The UK subsidiary has an annual turnover of £80 million with the Rotherham facility producing 70,000 bagels every hour under the "New York Bagel Co." brand. The bakery employs 1000 people in Swinton and has plans for a further £4 million investment to expand its frozen bagel capacity. Maple Leaf UK was named as Bakery Food Manufacturer of The Year at last year's Bakery Awards.

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